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Finishing a Pearl
The 2nd installment with Cointreau Liqueur Global Ambassador Richard Lambert showing us his exclusive creation…The Pearl. I got C’s in chemistry, but this experience definitely had me attentive. Check it out.
Home » Posts tagged 'mixology'
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Making Pearls to drink?
Cointreau Liqueur Global Ambassador Richard Lambert was in Dallas promoting the brand and putting his skills in mixology on display. He took some time to tell us about the virtues of Cointreau and show us his delightful creation designed for the grandest celebrations…The Pearl. It’s so exclusive, it’s not even listed on their website. And yours truly got to give it taste. Check it out.
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Zanata Plano Bar Conversation
We find out more about the inner workings of Zanata Plano as we discuss the restaurant’s focus on great wine specials, organic and classic mixed cocktails.
