Chef Chamberlain’s cooking tips pt.3
The final installment of my interview with Chef Richard Chamberlain of Chamberlain’s Fish Market Grill. Time to taste the finished products.
The final installment of my interview with Chef Richard Chamberlain of Chamberlain’s Fish Market Grill. Time to taste the finished products.
The 2nd installment of my interview with Chef Richard Chamberlain. We cook up his creations and prepare to feast.
It’s that time of the year where everyone is struggling with holiday weight gain. This video was shot some time ago, but I thought the recipes and tips that Chef Richard Chamberlain of Chamberlain’s Fish Market Grill had to offer might help all of us. He whips up three quick dishes that are definitely delicious, different and pretty easy to make.
Chef Chamberlain.2 (Point and Click to play) Executive Chef Richard Chamberlain of Chamberlain’s Fish Market Grill and Chamberlain’s Steak and Chop House decided to change his life to better his health. Eating better and working out has helped the reknowned chef drop almost 40 pounds at the time of this interview. He explains why he made this decision and what he has done to ensure he reaches his goals.
Dallas based cooking entrepreneur Brenda Johnson is on the verge of doing big things. She’s been seen on many local TV stations wowing people with her simple, quick recipes for the whole family. We met at Studios 121 to sample one of her creations and discuss her plans to be one of the first to create a cooking show based out of Dallas…Out of Your Pantry Cooking Show.